Summer Fire Safety Tips | SERVPRO of North Kenner, Harahan, & Lakeview

6/20/2022 (Permalink)

Warm weather is here! It's time to switch from sweaters to shorts, deep fryers to grills, and indoor parties to backyard barbecues. Just because we're less inclined to switch on the heat does not mean that we shouldn't be vigilant when it comes to protecting ourselves and our property from fire hazards. See below for high-risk areas for fire damage and how to maintain them.

Summer Fire Safety Tips

Fire cannot be avoided when you're preparing a perfectly cooked steak or patty on the grill. From the get-go, you've got inherent risks. Before starting a grill, be sure to check all potential problematic points including the propane tank, the hose, and all connecting points. You can do this while your meat is marinating or while you're trimming your chicken!

When starting a charcoal grill, charcoal should only be soaked with charcoal starter fluid. Avoid using lighter fluid as that can create a burst of heat and flames can get out of control quickly!

Nearly 20% of all grill structure fires occur due to failure to clean the grill before and after use. Give your grill a nice scrape down while it's hot so it's ready to go for next time!

Safety first, safety first, safety first! Fill a bucket with water and set it next to your put before you even build a fire. Avoid throwing leaves, pine cones, pine needs, and paper into a fire pit as they catch fire quickly and can result in dangerous floating embers.

In any emergency situation, always call 9-1-1 before calling SERVPRO of North Kenner, Harahan, & Lakeview. Once a fire has been properly handled by the fire department, give us a call at (504) 468-3046! We're always "Here to Help!"